Margarita

In your glass.

ONE SERVING · METRIC MEASURES

• Tequila50 ml
• Triple sec20 ml
• Lime15 mlfresh juice; extra garnish per glass
• SaltOptionalsalt for half the rim

What you'll need
Shaker · strainer · coupe

Let's make it.

1. Chill your coupe

   Place your coupe in the refrigerator until cold. Prepare the other ingredients while it chills.

2. Moisten half the rim

   Run a lime wedge around the outside of half the rim. Keep the inside and the other half dry.

3. Dress half the rim

   Touch only the moistened half to a shallow plate of salt, then lift and tap off loose grains. Skip the salt if you prefer a bare rim.

4. Measure your mix

   Measure tequila, triple sec and fresh lime juice into a shaker.

5. Ice into the shaker

   Add ice to the open shaker, leaving room to close it securely.

6. Shake it cold

   Secure both parts and shake for about 12 seconds.

7. Keep it crisp

   Strain into the chilled coupe, leaving the shaking ice behind.

8. A little lime

   Rest a thin lime wheel on the rim.